Perfect Hood for Your Induction Cooktop When purchasing an induction cooktop, Miele recommends the installation of a Miele hand-crafted ventilation hood. Miele offers a variety of ventilation hood designs, giving you options for your kitchen in terms of style and function. It is important to consider the width of your hood when pairing with an induction cooktop, as the cooktop and hood are the focal points of every kitchen.
Select Miele hoods also offer Con@ctivity 2.0, ensuring your hood communicates properly with your induction cooktop, making cooking effortless!
Product Overview Description Miele is a German manufacturer of high quality domestic appliances and machines for commercial applications. The company was founded more than 108 years ago in 1899 by Carl Miele and Reinhard Zinkann and has always been a family-owned, family-run company.
Miele aims to manufacture the highest-quality domestic appliances and commercial equipment in the world and to be seen by markets worldwide as providing an absolutely top-class household product. In the words of their founding fathers, Carl Miele and Reinhard Zinkann, 'Success is only possible in the long term if one is totally and utterly convinced of the quality of one's products.'
Therefore, continuous innovation is the foundation of their business success. Cooktops Performance Plus The responsiveness afforded by Miele's gas, electric and induction cooktops is only matched by their unrivaled performance and phenomenal design. Key Features.
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Standard Features. Induction Heating. The induction element stays cool.
The target object heats up rapidly for extremely efficient cooking. Easy and quick to control. It is highly reactive and exceedingly safe. Automatic Cookware Recognition.
A cooking zone will only heat up when a suitable magnetic metal pan is placed on it. Proper cookware to be used on an induction surface needs to be able to support a magnetic field. Booster Function. If activated, the selected zone or zones will operate on power setting 9 for ten minutes. The different cook zone sizes allows the booster to be used for a variety of pan sizes and ensure reduced heat-up times. Auto Heat-Up Function.
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Gives an initial thrust to the normal power output to bring the pan up to temperature rapidly. The heat then reduces automatically to the chosen output level for continued cooking.
Miele Induction Cooktop Instructions
Center Ccontrol Panel with ComfortControl Plus Sensor Controls. Individual heat levels are easily selected by simply touching the sensor controls. The control area has a smooth, flat finish that is very easy to keep clean.
S&p 500 historical data. Includes timer and power range settings, audible tones and safety lock operation. Power Levels 1-9 with Digital Display. Timer Settings, Freely-Assignable for All Cooking Zones. Stop and Go Function.
![Thermador Vs Miele Induction Cooktop Thermador Vs Miele Induction Cooktop](/uploads/1/2/3/8/123847247/723108603.jpg)
Automatically reduces the power level to the lowest setting for all active zones. This allows you to leave the kitchen quickly for brief periods. Child Safety Lock. Safety Cut-Out Feature.
The cooktop will switch itself off automatically, to prevent accidental burning or igniting. The cooktop has pre-programmed maximum operating times which depend on the power level being used. You can also disable the cooktop by simply touching the lock symbol when the cooktop is in use. It can also be activated as a system lock when the cooktop is not in use to prevent children from operating it. Overheating Protection. Residual Heat Indicator. This special safety device alerts you to residual heat from a specific burner after that burner has been turned off.
When will my order arrive? When purchasing a large appliance, a representative will contact you to schedule a convenient delivery date and time window. Estimated delivery dates are subject to availability and will be confirmed when we call to schedule your appointment. What's Included with Delivery?. Professional delivery service to the threshold of your front door or garage. A four-hour delivery window will be arranged.
1 flight of stairs is included in this service. There will be a surcharge for each additional flight of stairs. Additional fees will be applied if the door must be taken off of the hinges. This service does not include Installation. Installation services are sold separately. In you live in New Jersey or New York you can choose installation services after you add an item to your shopping cart.
For customers outside of this area, or for any delivery and installation related questions, please call us at 888-714-4938. Appliance Delivery What's included with delivery?. Professional delivery service to the threshold of your front door or garage. A four-hour delivery window will be arranged.
Miele 30 Induction Cooktop
1 flight of stairs is included in this service. There will be a surcharge for each additional flight of stairs. Additional fees will be applied if the door must be taken off of the hinges. This service does not include Installation.
Do you offer installation? You can add installation services to your order in your shopping cart. Why don't we show the price? Retailers like Designer Appliances have the legal right to set their own prices independently, but some manufacturers place restrictions on how those prices may be communicated. To request a quote on this product please call us at 888-714-4938 or submit a online quote request. This won't require you to purchase the product. We realize that this is an inconvenience and are regularly working to educate manufacturers on how their policies impact our customers.
We welcome your comments and suggestions. Why don't we show the final price? Retailers like Designer Appliances have the legal right to set their own prices independently, but some manufacturers place restrictions on how those prices may be communicated.
Because our price on this item is lower than the manufacturer's 'minimum advertised price,' the manufacturer does not allow us to show you our price until you take further action, such as placing the item in your shopping cart, or in some cases, proceeding to the final checkout stage. The steps required depend on the details of the manufacturer's minimum advertised price policy. Taking these steps allows Designer Appliances to show you our price consistent with our goal of always offering you the lowest possible prices on the widest selection of products. This won't require you to purchase the product. You can easily remove it from your cart if you decide not to buy it. We realize that this is an inconvenience and are regularly working to educate manufacturers on how their policies impact our customers. We welcome your comments and suggestions.
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If you thought gas and electric were the only ways to cook, we’ve got an update for you—induction is the fastest growing trend in cooking, according to the National Kitchen + Bath Association’s study. Induction cooktops are masters of the quick change—gentle enough to melt butter and chocolate, but powerful enough to bring 48 ounces of water to a boil in under three minutes. Although the induction cooking technology is already popular in other countries, until recently induction has been a hard sell in the United States. However, falling prices and growing consumer awareness are helping with this superior cooking technology gain a foothold. Credit: Bosch Take a look under the hood of an induction cooktop and you'll see the electromagnetic coils that interact with the iron in your cookware, creating heat. As you can imagine, it's far more efficient to heat cookware directly instead of indirectly. Induction is able to deliver roughly 80 to 90 percent of its electromagnetic energy to the food in the pan.
Compare that to gas, which converts a mere 38 percent of its energy, and electric, which can only manage roughly 70 percent. That means induction cooktops not only heat up much faster, but their temperature controls are also far more precise. 'It's an instantaneous reaction in the cookware,' said Robert McKechnie, product development manager at Electrolux. 'With radiant you don't get that.' Induction cooktops can achieve a wide range of temperatures, and they take far less time to boil than their electric or gas counterparts. In addition, the cooktop surface stays cool, so you don't have to worry about burning your hand. It's even possible to put a paper towel between a spattering frying pan and an induction burner, though you’d want to keep an eye on that.
Remember, the cooktop doesn't get hot, but the pan does. On almost all counts, induction is faster, safer, cleaner, and more efficient than either gas or electric.
Miele Induction Cooktop Review
And yes, we've done in our labs to support that claim. Credit: Electrolux With an induction cooktop, you can set the temperature low enough to melt chocolate without burning it. Notice that the chocolate outside the pan won't melt onto the cooktop, because it isn't metal. Why is induction it better?
At Reviewed, we've rigorously tested the majority of on the market—including many induction models. Let's dig into the numbers. In our labs, we record the time it takes each burner to bring six cups ounces of water to boiling temperature. Among all the gas ranges we've tested, the average time-to-boil is 8 minutes, 34 seconds, while radiant electric cooktops average 5 minutes, 47 seconds. But induction is the clear speed king, averaging a blistering 3 minutes, 7 seconds.
And the newest induction cooktops can boil even faster. In the course of testing, we also compile data on the temperature ranges of gas, electric, and induction burners. On average, induction cooktops reach a maximum temperature of 665.5°F, compared to just 428°F for gas. While radiant electric cooktops can get hotter—741.8°F on average—they take a lot longer to cool down when switching from high to low heat. Induction ranges have no problem cooking low and slow, either. Turn an induction 'burner' down, and—on average—it goes low as 100.75°F—and newer induction cooktops and ranges can go even lower.
Compare that to gas cooktops, which can only get down to 126.56°F. While we've found that radiant electric cooktops can get down to as low as 92.2°F, they lack the precise temperature control required for more delicate tasks. For induction, it's no problem. Induction’s direct heating doesn't fluctuate, so you can maintain a steady simmer without burning the food. With induction, you don't have to spend too much time cleaning up.
Since the cooktop itself doesn't get hot,. 'You don't get a lot of baked-on food when you're cooking,' said Paul Bristow, product manager for cooktops at GE Appliances. Why isn’t induction mainstream yet? Induction is already popular in Europe. And its popularity is growing in the U.S. According to home remodeling experts, interest in commercial gas ranges seems to be fading, while more kitchen renos include induction cooktops. Said GE Appliances Bristow, 'If you go back to 2008, induction was around 5 percent of the electric cooktop market, but over time it's slowly grown to around 15 percent.'
(Note that since induction relies on electricity, cooktops using the technology are classified alongside radiant electric.) 'I really do think that over time, and as costs come down, and as people become more aware of it, induction will grow to a much larger part of the market.' Will my pots and pans work on an induction cooktop? Credit: Frigidaire An induction range can only use iron or some stainless steel pots and pans. You can test your existing cookware with magnets. If a magnet sticks, the pot or pan will work on an induction range. Cookware concerns may be one issue stopping some Americans from adopting induction cooking.
Because induction relies on electromagnetism, only pots with magnetic bottoms—steel and iron—can transfer heat. The winners of our roundup are induction-friendly.
But that doesn’t mean you need to buy all-new cookware. If a, your pots and pans will work with induction. 'There's a lot of misunderstanding about special pans,' Bristow said.
'Yeah, the bases have to be magnetic, but there's a lot of cookware out there now that supplies that demand. And the fact is, they're not specific to induction, so you can use those pans on other fuels.' Price has been another big stumbling block. While induction ranges still claim a smaller portion of the overall market, they are becoming more affordable. That alone may convince homeowners who have been sitting on the fence.
Built-in cooktops and freestanding induction ranges—which include electric ovens—can be purchased for under $1,000. The, which we love, retails for as low as $985. A variety of manufacturers have introduced induction ranges, signifying their confidence in adoption rates in the U.S. Many have added appealing features like Auto-Sizing Pan Detection, where the range automatically detects the pan’s footprint, and heats only the area making contact. Credit: Samsung You have more control over temperature on an induction cooktop than you have with a gas cooktop, but there is a learning curve. Samsung induction cooktops show a blue 'virtual flame', which can help a new user visualize the amount of heat going to the pan. Recognizing the consumer’s reliance on visual cues, Samsung offers LED lighting on its induction ranges, a feature that creates a bright blue.
Since the science proves that induction cooking is faster, safer, and more efficient than gas or electric, why the hesitation? As McKechnie pointed out, microwave ovens suffered from a similarly slow adoption rate through the 1970s, for precisely the same reason: People just didn't understand the science behind microwave cooking, or how it could benefit them.
Ultimately, it was the introduction of PR-friendly cooking demos, TV shows, and microwave dealerships that helped the technology take off. Induction cooking may require a similar strategy. If that's the case, McKechnie thinks a bit of strategic rebranding might go a long way. 'The word 'induction' doesn't help,' he explained. 'That's the scientific name—it's induction field technology—but a lot of people can't really relate to it. The nomenclature could probably use some help.'
Still have questions? See our entire and get answers.